Molecular Gastronomy at Tang Restaurant – Video Interview with Chef Stuart Sage
We take a look behind the scenes at the world of Molecular Gastronomy at Tang Restaurant Dubai, the only one of it’s kind in the Middle East that employs these techniques and philosophy. A two part...
View ArticleVideo – Cooking with Liquid Nitrogen in the Real World – Tang Restaurant Dubai
Do you like operating in the DANGER ZONE?! What about the Liquid Nitrogen danger zone, which is boiling point at -220 degrees! The artic seems like the Sahara next to this bad boy!! Challenging the...
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